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When it comes to comfort food, few dishes can rival the satisfying warmth of a pot roast. The mere mention of it conjures images of hearty family dinners, where everyone gathers around the table to savor the rich flavors and tender textures that only a slow-cooked meal can provide. Pot roast epitomizes the essence of home-cooked goodness, offering a sense of nostalgia that resonates with both young and old alike.

Slow Cooker Pot Roast with Gravy

Discover the ultimate comfort food with our Savory Slow Cooker Pot Roast Delight! This easy recipe transforms a beef chuck roast into a tender, flavorful meal that brings the family together. With minimal prep and a slow cooking process, you'll return home to an aromatic dinner ready to enjoy. Perfect for cozy gatherings or meal prepping! Try it out and taste the nostalgia. #PotRoast #SlowCookerRecipes #ComfortFood #FamilyDinner #MealPrepIdeas
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Ingredients
  

3-4 lbs beef chuck roast

1 tablespoon olive oil

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon onion powder

4 cups beef broth

1 tablespoon Worcestershire sauce

4 medium carrots, chopped

4 medium potatoes, quartered

1 medium onion, chopped

2 tablespoons cornstarch (optional, for thickening)

2 tablespoons water (optional, for mixing with cornstarch)

Instructions
 

Prepare the Meat: Season the beef chuck roast generously with salt, black pepper, thyme, garlic powder, and onion powder, rubbing the spices into the meat.

    Sear the Roast: In a large skillet over medium-high heat, add olive oil. Once hot, sear the roast on all sides until browned (about 4-5 minutes per side). This step adds flavor.

      Assemble in the Slow Cooker: Transfer the seared roast to the slow cooker. Add chopped carrots, potatoes, and onion around the roast.

        Make the Gravy: In a small bowl, mix together the beef broth and Worcestershire sauce. Pour this mixture over the roast and vegetables in the slow cooker.

          Slow Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the meat is tender and easily shreds with a fork.

            Optional Gravy Thickening: If you prefer a thicker gravy, mix cornstarch with water in a small bowl to create a slurry. About 30 minutes before serving, stir this into the juices in the slow cooker and let it thicken.

              Serve: Remove the roast and vegetables from the slow cooker, slice the meat, and arrange on a platter. Drizzle with the gravy and serve alongside the vegetables.

                Prep Time: 15 minutes | Total Time: 8-9 hours | Servings: 6-8