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Smoked salmon roll-ups are the perfect embodiment of elegance and simplicity in the world of appetizers. With their vibrant flavors and visually appealing presentation, these roll-ups are a hit at any gathering, be it a casual brunch with friends or an upscale cocktail party. The combination of smoky salmon, fresh cucumber, and creamy hummus offers a delightful taste experience that appeals to both the palate and the eye.

Smoked Salmon Roll-Ups with Cucumber and Hummus

Create an unforgettable appetizer with smoked salmon roll-ups featuring crunchy cucumbers and creamy hummus. This elegant dish combines smoky, savory flavors with refreshing veggies, making it perfect for any occasion, from casual brunches to upscale parties. Packed with nutrients and easy to customize, these roll-ups cater to various dietary preferences while delighting your guests. Discover a versatile and delicious addition to your menu! #SmokedSalmon #Appetizer #HealthyEating #Foodie #PartyFood #Cucumber #Hummus #EasyRecipes #ElegantEats
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Ingredients
  

4 oz smoked salmon

1 medium cucumber

1/2 cup hummus (store-bought or homemade)

1 tablespoon fresh dill (chopped)

1 teaspoon lemon juice

Salt and pepper to taste

1 tablespoon capers (optional)

Toothpicks or skewers for serving

Instructions
 

Prep the Cucumber: Wash the cucumber and slice it thinly lengthwise using a vegetable peeler or mandoline to create long strips. Aim for about 10-12 strips.

    Mix the Hummus: In a small bowl, combine the hummus with the fresh dill, lemon juice, salt, and pepper. Stir until well mixed.

      Assemble the Roll-Ups: Lay a slice of smoked salmon flat on a clean surface. Spread a thin layer of the dill hummus evenly across the salmon.

        Add Cucumber: Place one cucumber strip at one end of the salmon slice, and if using, add a few capers on top.

          Roll it Up: Gently roll the smoked salmon slice starting from the cucumber end, ensuring it’s tight but not too tight to break.

            Secure the Roll-Up: Use a toothpick or skewer to secure the roll. Repeat the process with the remaining ingredients.

              Serve: Arrange the roll-ups on a serving platter and drizzle any extra hummus over the top if desired.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 2-4