Soft Butter Cake

In the world of baking, few things evoke the kind of comfort associated with a freshly baked cake. The aroma wafting through the kitchen, the anticipation of a moist, tender slice, and the sheer joy of sharing it with loved ones are experiences that make baking a cherished activity. Enter the Buttery Bliss Cake—a delightful recipe that promises to bring warmth and joy to any occasion. With its rich buttery flavor and tender crumb, this cake is perfect for birthdays, celebrations, or simply as a treat to enjoy with a cup of tea. Whether you're a seasoned baker or a novice in the kitchen, this guide will walk you through the delightful process of crafting this wonderful cake, while also diving into the essential ingredients, baking techniques, and tips to ensure your baking experience is both enjoyable and successful.

Indulge in the delightful experience of baking with our Buttery Bliss Cake recipe! This cake is all about comfort, featuring a rich buttery flavor and a tender crumb that makes it perfect for any occasion, from birthdays to casual tea time. With easy-to-follow steps and essential tips for success, even novice bakers can create this treat. Elevate your serving with frosting or fresh fruits! #ButteryBlissCake #Baking #CakeRecipe #DessertIdeas #HomeBaking

Print Recipe Pin Recipe

Ingredients

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar

4 large eggs, at room temperature

1 teaspoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup whole milk, at room temperature

1 tablespoon lemon zest (optional, for a refreshing twist)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.

Cream the Butter and Sugar: In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until the mixture is light and fluffy (about 5 minutes).

Incorporate Eggs and Vanilla: Add the eggs to the butter mixture one at a time, mixing well after each addition. Then, mix in the vanilla extract (and lemon zest if using).

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Mix Ingredients: Gradually add the dry ingredients to the wet mixture, alternately with the whole milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.

Pour into Pan: Pour the batter into the prepared baking pan(s) and smooth the top with a spatula.

Bake: Bake in the preheated oven for 30-35 minutes for round pans or 40-45 minutes for a rectangle pan, or until a toothpick inserted into the center of the cake comes out clean.

Cool Down: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serve: Once cooled, you can frost it with your favorite frosting or serve it plain with a dusting of powdered sugar for a delightful treat!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-16 slices