Southern Comfort Mac and Cheese Delight
This Southern Comfort Mac and Cheese is a creamy and cheesy delight, perfect for any occasion. It's a classic dish that brings warmth and comfort to the table.
Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ½ cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, then drain.
- Melt 4 tablespoons of unsalted butter in a saucepan over medium heat and whisk in the flour to create a roux.
- Gradually add whole milk, whisking until thickened and bubbly, about 5-7 minutes.
- Stir in shredded cheddar and mozzarella until melted and smooth, then season with salt, pepper, garlic powder, onion powder, and cayenne.
- Fold the cooked macaroni into the cheese sauce until well coated.
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Transfer the mac and cheese mixture to the dish and spread evenly.
- Mix breadcrumbs with melted butter and sprinkle over the top.
- Bake for 25-30 minutes until the topping is golden brown.
- Let cool for a few minutes before serving.
Notes
For a crispy topping, ensure the breadcrumbs are well coated with butter.