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Southern cuisine is a rich tapestry of flavors and traditions, deeply rooted in the history and culture of the American South. It is a culinary landscape that celebrates comfort food, where every dish tells a story. Among the many beloved staples of Southern cooking, salmon patties hold a special place in the hearts of many. These delectable morsels are more than just a meal; they are a symbol of resourcefulness and creativity in the kitchen. With the simplicity of canned salmon, this recipe embodies everything that comfort food should be—quick to prepare, easy on the budget, and packed with flavor.

Southern Fried Salmon Patties

Discover the comforting taste of Southern Fried Salmon Patties, a beloved staple in Southern cuisine! This simple and delicious recipe is perfect for busy weeknights or special gatherings. Made with canned salmon, breadcrumbs, and fresh herbs, these patties are crispy on the outside and tender inside. Serve them with tartar sauce or a fresh salad for a satisfying meal. Try this budget-friendly dish and taste the tradition of the South! #SouthernCooking #SalmonPatties #ComfortFood #EasyRecipes #HomeCooking #HealthyEating #WeeknightDinner
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Ingredients
  

2 (14.75 oz) cans of salmon, drained and flaked

1 cup breadcrumbs (preferably panko)

1/2 cup yellow onion, finely chopped

1/4 cup fresh parsley, chopped

2 large eggs, beaten

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Vegetable oil, for frying

Instructions
 

In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, beaten eggs, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Mix well to combine all ingredients thoroughly.

    Shape the mixture into patties, about 2 inches wide and 1/2 inch thick. Place the patties on a parchment-lined tray.

      In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Test the oil by dropping a small piece of the mixture into it; if it sizzles, it's ready.

        Carefully add the patties to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crisp.

          Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.

            Serve warm with your favorite dipping sauce, such as tartar or a zesty remoulade. Enjoy your Southern Fried Salmon Patties!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings