Southern-Style Green Beans with Crispy Bacon Recipe
This dish features tender green beans sautéed with crispy bacon, onion, and garlic, finished with a splash of apple cider vinegar for a tangy flavor. It's a perfect side dish for any Southern-inspired meal.
Ingredients
- 1 pound fresh green beans trimmed
- 4 slices thick-cut bacon chopped
- 1 medium onion diced finely
- 3 cloves garlic minced
- 1 cup low-sodium chicken broth
- 1 teaspoon sugar optional
- Salt and freshly cracked black pepper to taste
- 1 tablespoon extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon red pepper flakes optional
Instructions
- Rinse the green beans under cold water and trim the ends.
- In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
- Remove the bacon and drain on paper towels, leaving the fat in the skillet.
- Sauté the diced onion in the bacon grease for 3-4 minutes until soft.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the green beans and sauté for 2-3 minutes.
- Pour in the chicken broth and bring to a simmer, adding sugar if using.
- Cover and simmer for 10-12 minutes until beans are tender but crisp.
- Stir in apple cider vinegar and return the bacon to the skillet.
- Serve warm, adjusting seasoning as needed.
Notes
For added flavor, consider using smoked bacon.