Spiced Cinnamon Caramel Brew Recipe
This delightful drink combines rich brewed coffee with a spiced caramel sauce, topped with whipped cream and a sprinkle of cinnamon. It's perfect for cozy gatherings or a special treat.
Ingredients
- 2 cups brewed coffee
- ½ cup granulated sugar
- ¼ cup unsalted butter
- ½ cup heavy cream
- 1 tablespoon ground cinnamon
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground nutmeg
- a pinch sea salt
- whipped cream for topping
- additional ground cinnamon for garnish
Instructions
- In a medium saucepan over medium heat, combine granulated sugar with ¼ cup of water and stir until dissolved.
- Allow the mixture to boil without stirring until it turns a deep amber color, about 8 to 10 minutes.
- Remove from heat and whisk in unsalted butter until melted and blended.
- Gradually pour in heavy cream while whisking continuously, being cautious of bubbling.
- Stir in ground cinnamon, vanilla extract, nutmeg, and sea salt until well combined.
- Allow the caramel to cool slightly before using.
- Brew your coffee and pour it into mugs.
- Drizzle spiced caramel sauce over each cup.
- Top with whipped cream and a sprinkle of ground cinnamon.
- Serve warm and enjoy the cozy flavors.
Notes
Serve in clear glass mugs to showcase the layers.