Go Back
The Spicy & Savory Buffalo Chicken Wraps offer a delightful combination of heat and flavor that makes for a perfect meal or snack. Ideal for game days, family gatherings, or a quick weeknight dinner, these wraps are simple to prepare while satisfying cravings for spicy comfort food. The fusion of shredded chicken, zesty buffalo sauce, and fresh vegetables wrapped snugly in a soft tortilla creates a tantalizing experience that appeals to a wide range of palates.

Spicy and Savory Buffalo Chicken Wraps Recipe

Try these delicious spicy buffalo chicken wraps for a quick and satisfying weeknight dinner. Featuring tender shredded chicken wrapped in warm tortillas, these flavorful wraps are complemented by a drizzle of ranch dressing for a creamy finish. Perfect for cozy evenings, this recipe combines convenience with bold taste, making it a go-to for your family meals.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked and shredded chicken (using rotisserie chicken is perfect)

½ cup buffalo sauce (feel free to adjust according to your heat preference)

1 tablespoon extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

4 large tortillas (choose between flour or whole wheat)

1 cup fresh shredded lettuce

1 cup diced ripe tomatoes

½ cup shredded cheese (cheddar or crumbled blue cheese works well)

½ cup ranch dressing or blue cheese dressing

Optional: celery sticks for an added crunch

Instructions
 

Prepare the Chicken Mixture: In a medium-sized mixing bowl, combine the shredded chicken with buffalo sauce, olive oil, garlic powder, and onion powder. Stir the ingredients together until the chicken is thoroughly coated in the spicy sauce.

    Warm the Tortillas: Heat a non-stick skillet over medium heat. Place each tortilla in the skillet, warming them for about 30 seconds on each side until they become soft and pliable.

      Assemble the Wrap: On a clean, flat surface, lay out a warmed tortilla. Spoon a generous portion of the buffalo chicken mixture onto the center of the tortilla. Top the chicken with shredded lettuce, diced tomatoes, your choice of cheese, and a drizzle of ranch or blue cheese dressing.

        Wrap It Up: Fold the sides of the tortilla inward and then roll it up from the bottom, ensuring that the filling is well encased and secure within the tortilla.

          Optional Grilling: For an extra crispy finish, return the wrapped tortilla to the skillet with the seam-side down. Grill it for an additional 2-3 minutes until the exterior is golden brown and crispy.

            Serve: Cut the wrap in half diagonally for presentation and serve immediately. Enhance the experience with additional dressing on the side and crunchy celery sticks!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 wraps

                Presentation Tips: Serve the wraps on a colorful plate with a sprinkle of fresh herbs for a pop of color, and place the celery sticks upright in a small cup of ranch or blue cheese dressing for dipping.