Go Back
Brazilian cuisine is a vibrant tapestry of flavors, textures, and ingredients that reflect the country's diverse cultural influences. From the rich stews of the Amazon to the savory barbecues of the southern regions, every dish tells a story of tradition and innovation. One of the standout dishes that embody the essence of Brazil is Spicy Brazilian Coconut Chicken. This recipe beautifully marries the creaminess of coconut milk with a fiery kick from spices, creating a harmonious balance that tantalizes the taste buds.

Spicy Brazilian Coconut Chicken

Discover the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken recipe! This dish combines tender chicken thighs marinated in creamy coconut milk and spices, creating a tantalizing meal that's perfect for any occasion. Served over rice or with a fresh salad, it's versatile and easy to prepare. Elevate your dinner with this mouthwatering, aromatic dish! Perfect for impressing guests or enjoying a cozy family dinner. #BrazilianCuisine #CoconutChicken #SpicyRecipes #WeeknightDinner #FoodLovers
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

1 cup coconut milk

2 tablespoons olive oil

1 onion, finely chopped

4 cloves garlic, minced

1-2 red chili peppers, finely chopped (adjust for spice preference)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon fresh lime juice

Salt and pepper to taste

Fresh cilantro, for garnish

Cooked jasmine rice, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the coconut milk, lime juice, cumin, smoked paprika, salt, and pepper. Add the chicken thighs and mix well. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add minced garlic and chopped chili peppers. Cook for an additional 2-3 minutes, stirring frequently to prevent burning.

      Cook the Chicken: Remove the marinated chicken from the refrigerator. Place the chicken thighs into the skillet, along with the marinade. Cook for about 6-7 minutes on each side until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The sauce will thicken as it cooks.

        Serve: Once cooked, remove the chicken from the skillet and slice into strips. Serve over a bed of jasmine rice, drizzling the sauce over the top. Garnish with freshly chopped cilantro for a burst of flavor.

          Enjoy: Serve hot as a main course alongside steamed vegetables or a fresh salad.

            Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4