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If you're on the hunt for a dish that packs a flavor punch while being incredibly versatile, look no further than Fiery Garlic Noodles. This tantalizing recipe combines the robust flavors of garlic with a delightful kick of spice, making it a favorite among food lovers and spice enthusiasts alike. The allure of this dish lies in its perfect balance of flavors—each bite offers the umami richness that is synonymous with Asian cuisine, complemented by the heat of chili and the aromatic depth of fresh ingredients.

Spicy garlic noodles

Discover the bold flavors of Fiery Garlic Noodles, a spicy dish perfect for every palate! This recipe combines savory garlic, tangy soy sauce, and a delightful kick of chili, making it easily customizable for any diet. Loaded with vibrant vegetables and topped with sesame oil, it’s not just a meal; it’s an experience. Perfect for weeknight dinners or gatherings, this dish will have everyone coming back for seconds. Try it today! #GarlicNoodles #SpicyFood #EasyRecipes #CookingAtHome #Noodles #VeggieDelight #AsianCuisine
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Ingredients
  

200g rice noodles

4 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon chili garlic sauce (adjust to taste)

3 tablespoons vegetable oil

6 cloves garlic, minced

1 tablespoon ginger, minced

1 teaspoon sugar

1 bunch green onions, chopped

1 red bell pepper, sliced

1 carrot, julienned

1 tablespoon sesame oil

2 teaspoons sesame seeds (optional)

Fresh cilantro for garnish

Instructions
 

Cook Noodles: Begin by cooking the rice noodles according to package instructions. Once done, drain and set aside.

    Prepare Sauce: In a bowl, mix soy sauce, oyster sauce, chili garlic sauce, and sugar. Adjust the chili garlic sauce based on your spice preference.

      Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant and golden brown, about 1-2 minutes.

        Add Vegetables: Toss in the sliced bell pepper and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are just tender.

          Combine Noodles and Sauce: Add the cooked rice noodles to the skillet along with the sauce mixture. Toss everything together to ensure the noodles are well coated with the sauce and heated through, about 2-3 minutes.

            Final Touches: Drizzle sesame oil over the noodle mixture, and add the chopped green onions. Toss again for a uniform distribution and remove from heat.

              Serve: Plate the spicy garlic noodles and sprinkle with sesame seeds if using. Garnish with fresh cilantro before serving. Enjoy your delicious, fiery meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-3