Spicy Gochujang Broccoli Delight Recipe
This dish features fresh broccoli sautéed and coated in a spicy gochujang sauce, making it a flavorful and vibrant side or main course. It's quick to prepare and perfect for a healthy meal.
Ingredients
- 1 pound fresh broccoli florets
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 2 cloves garlic finely minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds for garnish
- 2 green onions thinly sliced for garnish
Instructions
- Rinse the broccoli florets under cool running water and cut them into bite-sized pieces.
- In a medium bowl, combine gochujang, soy sauce, sesame oil, honey, minced garlic, grated ginger, and rice vinegar. Whisk until smooth.
- Heat a splash of water or oil in a large skillet over medium heat and add the broccoli florets.
- Sauté for about 3-4 minutes until the broccoli is vibrant green and tender-crisp.
- Pour the gochujang sauce over the sautéed broccoli and toss to coat evenly.
- Continue cooking for an additional 2-3 minutes until the sauce warms through and thickens.
- Remove from heat and transfer the broccoli to a serving dish.
- Garnish with sesame seeds and sliced green onions before serving.
- Serve warm as a side or over rice for a main course.
- Enjoy your flavorful dish!
Notes
Serve with lime wedges for an extra flavor boost.