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Exploring the world of fried rice brings forth a myriad of flavors and textures, and Spicy Gochujang Fried Rice holds a special place among them. This dish blends the comforting staple of jasmine rice with the bold vibrancy of Korean ingredients, creating a wholesome meal that delights the palate. Infused with spicy gochujang, a savory chili paste, this fried rice recipe not only satisfies hunger but also takes taste buds on an adventure filled with spicy kicks and umami richness.

Spicy Gochujang Fried Rice Recipe

This spicy fried rice dish features the bold flavors of gochujang, mixed vegetables, and scrambled eggs, making it a satisfying meal. It's perfect for using up leftover rice and can be customized with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 2 cups cooked jasmine rice
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 cup mixed vegetables
  • 2 green onions
  • 2 large eggs
  • Salt and freshly cracked black pepper
  • Toasted sesame seeds

Instructions

  • Heat sesame oil in a large skillet over medium heat until shimmering.
  • Add mixed vegetables and sauté for 3-4 minutes until tender.
  • Push vegetables to one side and scramble beaten eggs on the other side.
  • Add cooked jasmine rice, breaking apart clumps with a spatula.
  • Drizzle gochujang and soy sauce over rice, stirring to combine.
  • Season with salt and pepper, cooking for an additional 2-3 minutes.
  • Remove from heat and fold in chopped green onions.
  • Serve hot, garnished with toasted sesame seeds.

Notes

For best results, use refrigerated rice to prevent clumping.
Keyword easy meal, fried rice, gochujang, spicy, vegetables