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Spicy Gochujang Noodles Delight embodies a vibrant culinary experience that marries the rich flavors of Korean cuisine with the comforting essence of noodle dishes. With its delightful heat from gochujang, this dish is a feast for spice enthusiasts and a perfect representation of flavors that can be harmonious yet bold. It leverages healthful ingredients, primarily vegetables and noodles, making it a quick yet nutritious meal option that can easily suit hurried weeknights or casual gatherings.

Spicy Gochujang Noodles Delight

These spicy gochujang noodles are a delightful blend of flavors, featuring a savory sauce and vibrant vegetables. Perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 200 g noodles
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon honey
  • 2 cloves garlic
  • 1 teaspoon fresh ginger
  • 1 cup mixed vegetables
  • 2 stalks green onions
  • 1 tablespoon sesame seeds
  • fresh cilantro
  • salt
  • pepper

Instructions

  • Cook the noodles in salted boiling water until al dente, then drain and rinse with cold water.
  • In a bowl, mix gochujang, soy sauce, sesame oil, honey, minced garlic, and grated ginger until smooth.
  • Heat oil in a skillet over medium-high heat and sauté mixed vegetables for 3-4 minutes.
  • Add cooked noodles to the skillet and drizzle with the sauce, tossing to coat evenly.
  • Cook for an additional 2-3 minutes to allow flavors to meld.
  • Fold in sliced green onions and remove from heat.
  • Serve the noodles on plates, sprinkle with sesame seeds, and garnish with cilantro if desired.

Notes

Adjust the spice level by varying the amount of gochujang used.
Keyword gochujang, noodles, quick meal, spicy, vegetables