Spicy Honey-Glazed Chicken Bowl Recipe
This Spicy Honey-Glazed Chicken Bowl features marinated chicken thighs cooked to perfection and drizzled with hot honey, served over a bed of jasmine rice and fresh vegetables.
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- ½ cup hot honey
- 2 cups cooked jasmine rice
- 1 cup steamed broccoli florets
- ½ cup thinly sliced red bell pepper
- ¼ cup finely chopped green onions
- Sesame seeds for garnish
Instructions
- In a mixing bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add chicken thighs to the bowl, ensuring they are fully coated in the marinade. Marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat and add the marinated chicken thighs.
- Cook for approximately 6-7 minutes on each side until golden brown and cooked through.
- Lower the heat and pour hot honey over the chicken, allowing it to bubble for 2-3 minutes.
- In serving bowls, create a base layer of jasmine rice and arrange steamed broccoli and red bell pepper on top.
- Slice the chicken thighs and place them on top of the rice and vegetables.
- Drizzle remaining hot honey over the chicken and garnish with green onions and sesame seeds.
- Serve immediately and enjoy your Spicy Honey-Glazed Chicken Bowl!
Notes
For enhanced flavor, marinate the chicken for up to 2 hours.