Spicy Honey-Glazed Chicken Feast Recipe
This dish features succulent chicken thighs glazed with spicy honey, served alongside roasted broccoli and fluffy quinoa. It's a flavorful and satisfying meal perfect for any night.
Ingredients
- 4 pieces boneless skinless chicken thighs
- ¼ cup spicy honey
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste freshly ground black pepper
- 1 cup fresh broccoli florets
- 1 cup cooked quinoa
- for garnish chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix spicy honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Arrange chicken thighs in a baking dish and coat with the honey mixture.
- Add broccoli florets around the chicken, drizzle with olive oil, and season with salt and pepper.
- Bake for 25-30 minutes until chicken reaches 165°F (75°C).
- Cook quinoa according to package instructions and fluff with a fork.
- Let chicken rest for 5 minutes before slicing.
- Serve sliced chicken over quinoa with roasted broccoli on the side.
- Garnish with chopped parsley for freshness.
Notes
For added freshness, consider squeezing some lemon juice over the dish before serving.