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The delightful fusion of spices and fruit flavors makes Spicy Hot Cranberry Chai a unique beverage that warms the heart. This recipe creatively marries the traditional elements of chai, including black tea and aromatic spices, with the tangy sweetness of cranberry juice. The result is a comforting drink that can elevate any occasion, whether it's a cozy gathering with friends or a peaceful evening alone with a book.

Spicy Hot Cranberry Chai Recipe

A warm and spiced beverage combining black tea, cranberry juice, and aromatic spices, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drink
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups water
  • 1 cup unsweetened cranberry juice
  • 2 bags black tea
  • 1 stick cinnamon
  • 3-4 whole cloves
  • 3-4 pods cardamom
  • 1 inch fresh ginger
  • 2-3 tablespoons honey or maple syrup
  • 1 cup milk
  • fresh cranberries for garnish
  • cinnamon sticks for garnish

Instructions

  • Heat 2 cups of water in a medium saucepan over medium-high heat until boiling.
  • Add black tea bags, cinnamon stick, cloves, cardamom pods, and sliced ginger to the boiling water.
  • Lower the heat and simmer for 5-7 minutes to infuse the flavors.
  • Remove tea bags and strain out the spices from the saucepan.
  • Stir in unsweetened cranberry juice and sweeten with honey or maple syrup to taste.
  • Warm the mixture for another 2-3 minutes, stirring occasionally.
  • In a separate saucepan, gently heat the milk over low heat until warm.
  • Pour the hot cranberry chai into mugs, filling them three-quarters full.
  • Top each mug with warm frothed milk.
  • Garnish with fresh cranberries and a cinnamon stick if desired.

Notes

For a creamier texture, froth the milk before adding it to the chai.
Keyword chai, cranberry, spiced, tea, warm drink