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The Spicy Mexican Beef and Rice Skillet Delight is a vibrant, flavorful dish that combines the hearty goodness of ground beef and rice with the zest of Mexican spices. This one-pan meal is perfect for busy weeknights, boasting both convenience and taste. With the vibrant spices and fresh ingredients, it’s a surefire way to please the entire family while exploring bold flavors.

Spicy Mexican Beef and Rice Skillet Delight

This one-pan dish combines ground beef, rice, and black beans with a zesty blend of spices for a flavorful meal. It's quick to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 cup long-grain white rice
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 14.5 oz diced tomatoes with green chilies
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 tablespoon taco seasoning
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Instructions

  • Heat olive oil in a large skillet over medium heat and sauté diced onion until soft.
  • Add minced garlic and ground beef, cooking until browned and crumbled; drain excess fat.
  • Season with taco seasoning, ground cumin, salt, and pepper, mixing well.
  • Stir in uncooked rice and toast for 1-2 minutes.
  • Pour in beef broth, diced tomatoes, and black beans; bring to a boil.
  • Reduce heat to low, cover, and simmer for about 20 minutes until rice is tender.
  • Remove from heat and sprinkle cheddar cheese on top; cover to melt cheese.
  • Fluff mixture with a fork, garnish with cilantro, and serve with lime wedges.

Notes

Serve directly from the skillet for a rustic presentation.
Keyword beef, dinner, easy, Mexican, one-pan, rice, skillet