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Buffalo chicken dip has earned its spot as a quintessential appetizer at gatherings and parties across America. This creamy, spicy dish is not just a crowd-pleaser; it evokes the essence of game day and festive occasions with its fiery flavors and comforting texture. The dip combines shredded chicken with spicy buffalo sauce and a rich blend of cheeses, making it a perfect combination of heartiness and spice.

Spicy Oven-Baked Buffalo Chicken Dip Recipe

This spicy and creamy dip is perfect for gatherings, combining shredded chicken with buffalo sauce and cheeses for a flavorful experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 cup cream cheese
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup buffalo sauce
  • 1 cup shredded sharp cheddar cheese
  • ½ cup crumbled blue cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • chopped green onions for garnish
  • tortilla chips celery sticks, or carrot sticks for serving

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  • Add shredded chicken, buffalo sauce, garlic powder, onion powder, salt, and black pepper; stir well.
  • Fold in shredded cheddar cheese and blue cheese until evenly distributed.
  • Pour the mixture into an 8x8 inch baking dish and spread evenly.
  • Bake for 20-25 minutes until hot and bubbly with a golden top.
  • Remove from oven and let cool for a few minutes.
  • Garnish with chopped green onions if desired and serve warm.

Notes

Serve warm with tortilla chips or vegetable sticks for dipping.
Keyword appetizer, buffalo chicken, cheese, dip, party food, spicy