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Imagine biting into a perfectly crafted taco, where the tender shrimp, seasoned to perfection, meets a burst of flavor from a zesty mango salsa. This is not just a meal; it’s an experience. The combination of spicy shrimp with the cool, fruity notes of mango creates a balance that tantalizes the palate. Whether you’re hosting a summer barbecue, preparing for Taco Tuesday, or simply craving a flavorful dinner, these tacos are sure to impress.

Spicy Shrimp Tacos with Mango Salsa

Dive into a flavor fiesta with these Spicy Shrimp Tacos topped with refreshing Mango Salsa! This vibrant dish combines tender, spicy shrimp with a fruity salsa that's bursting with sweetness. Perfect for any occasion, from summer barbecues to cozy dinners. Healthy and delicious, this recipe is low in calories while rich in nutrients. Ready to impress your guests? Try it now! #ShrimpTacos #MangoSalsa #HealthyEating #TacoTuesday #Foodie #EasyRecipes #MexicanCuisine #Seafood
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

8 small corn or flour tortillas

1 cup cabbage, finely shredded

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Prepare the Mango Salsa: In a bowl, combine diced mango, red onion, minced jalapeño, chopped cilantro, lime juice, and salt. Mix well and set aside to allow the flavors to meld.

    Season the Shrimp: In a large bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper until well coated.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until the shrimp are pink, opaque, and cooked through. Remove from heat.

        Warm the Tortillas: In another skillet or directly over an open flame, warm the tortillas for about 30 seconds on each side, or until pliable.

          Assemble the Tacos: On each tortilla, place a layer of shredded cabbage, a few shrimp, slices of avocado, and a generous spoonful of mango salsa.

            Garnish: Sprinkle with fresh cilantro and serve with lime wedges on the side.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings