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Spicy Slow-Cooked Buffalo Chicken Dip is a crowd-pleasing dish that perfectly encapsulates the bold and zesty flavors of Buffalo-style cuisine. This delightful dip strikes a harmonious balance between creamy, cheesy goodness and the unmistakable heat of buffalo wing sauce. It is an ideal appetizer for various gatherings, from game day parties to casual get-togethers, and is guaranteed to be a hit among both spice aficionados and those who prefer milder flavors.

Spicy Slow-Cooked Buffalo Chicken Dip

This spicy and creamy Buffalo chicken dip is perfect for gatherings, served warm with various dipping options. It's easy to prepare in a crockpot, making it a convenient appetizer.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 250 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 package cream cheese softened
  • ½ cup buffalo wing sauce
  • 1 cup shredded cheddar cheese
  • ½ cup ranch dressing
  • ½ cup crumbled blue cheese
  • ¼ cup chopped green onions
  • tortilla chips celery sticks, or carrot sticks for serving

Instructions

  • Combine shredded chicken, cream cheese, and buffalo wing sauce in a bowl.
  • Mix until cream cheese is fully blended with chicken and sauce.
  • Add shredded cheddar cheese and ranch dressing, folding in blue cheese if using.
  • Transfer mixture to the crockpot, spreading it evenly.
  • Cover and cook on low for 2-3 hours or high for 1-2 hours until heated through.
  • Stir the dip to distribute flavors evenly after cooking.
  • Taste and adjust heat with more buffalo sauce if desired.
  • Serve warm, garnished with chopped green onions.
  • Pair with tortilla chips, celery sticks, or carrot sticks.

Notes

For a twist, substitute ranch dressing with blue cheese dressing.
Keyword appetizer, buffalo chicken, cheesy, crockpot, dip, spicy