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This Spicy Slow Cooker Buffalo Chicken Dip is the ultimate comfort food that brings together the rich flavors of buffalo chicken with the creaminess of cheese. Whether you're hosting a lively gathering, watching the big game, or just craving a savory treat for a cozy night in, this dip showcases the ease of slow cooking while delivering a burst of flavors your guests will love. The combination of tender, shredded chicken enveloped in a warm, cheesy sauce creates an irresistible dish that will have everyone reaching for more.

Spicy Slow Cooker Buffalo Chicken Dip Recipe

This spicy buffalo chicken dip is a creamy and flavorful appetizer perfect for parties. It's easy to make in a slow cooker and pairs well with chips and veggies.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 3 hours
Course Appetizer
Cuisine American
Servings 10
Calories 300 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 package 8 oz cream cheese, softened
  • ½ cup buffalo wing sauce
  • ½ cup ranch dressing
  • 1 cup shredded cheddar cheese
  • ½ cup crumbled blue cheese
  • ¼ cup chopped green onions
  • Tortilla chips celery sticks, or crackers for serving

Instructions

  • In a slow cooker, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until smooth.
  • Add the shredded chicken and stir gently to coat.
  • Sprinkle shredded cheddar cheese and crumbled blue cheese over the top.
  • Cover and cook on low for 2-3 hours or high for 1-2 hours until heated through.
  • Stir well to combine melted cheeses and chicken before serving.
  • Garnish with chopped green onions just before serving.
  • Serve hot with tortilla chips, celery sticks, or crackers.

Notes

For a colorful presentation, serve in a vibrant bowl with extra green onions on top.
Keyword appetizer, buffalo chicken, cheese, dip, slow cooker, spicy