Spicy Weeknight Chicken Delight for Quick Asian Dinner
This quick and easy spicy chicken dish is perfect for busy weeknights, combining tender chicken thighs with a flavorful marinade. Serve it over rice for a satisfying meal.
Ingredients
- 1 pound boneless skinless chicken thighs, diced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sriracha sauce
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- to taste salt
- to taste freshly ground black pepper
- 1 cup cooked rice
- to taste freshly sliced green onions
Instructions
- Combine diced chicken thighs with sriracha sauce, soy sauce, garlic powder, ground cumin, salt, and black pepper in a mixing bowl.
- Heat olive oil in a large skillet over medium-high heat.
- Add marinated chicken to the skillet and cook for 5 to 7 minutes, stirring occasionally.
- Ensure chicken is browned and reaches an internal temperature of 165°F (75°C).
- Remove skillet from heat and let chicken sit for one minute.
- Spoon spicy chicken over cooked rice to serve.
- Garnish with freshly sliced green onions.
- Optional: Serve with lime wedges on the side.
Notes
Serve with lime wedges for added freshness.