Spinach and Ricotta Lasagna Bliss

Spinach and ricotta lasagna is a classic Italian dish that combines layers of hearty pasta, vibrant greens, and creamy cheeses into a universally beloved comfort food. This dish not only satisfies the palate but also brings a sense of warmth and nostalgia, making it an ideal choice for family gatherings and cozy weeknight dinners. The combination of fresh spinach and ricotta cheese makes this lasagna a rich, flavorful option that can be prepared easily at home.

Spinach and Ricotta Lasagna Bliss

This Easy Spinach Ricotta Lasagna is a delicious and creamy dish layered with fresh spinach, ricotta, and mozzarella cheese. Perfect for a comforting family meal.

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Cuisine Italian

Servings 8

Calories 350 kcal

Ingredients

9 pieces lasagna noodles
2 cups fresh spinach finely chopped
15 oz ricotta cheese
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
to taste salt
to taste freshly ground black pepper
for greasing olive oil

Instructions

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles in boiling salted water until al dente, then drain and cool.
In a bowl, mix ricotta cheese, spinach, egg, garlic powder, Italian herbs, salt, and pepper until creamy.
Spread a layer of marinara sauce in a greased baking dish, then layer three noodles on top.
Spread half of the ricotta mixture over the noodles, add a third of the mozzarella, and pour more marinara sauce.
Repeat the layering process, finishing with three noodles, marinara sauce, and the remaining cheeses on top.
Cover with foil and bake for 25 minutes, then uncover and bake for another 15 minutes until golden.
Let cool for 10 minutes before slicing and serving.

Notes

Let the lasagna rest before slicing for easier serving.

Keyword baked, cheese, comfort food, lasagna, ricotta, spinach