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Spinach and ricotta stuffed pasta shells are a delectable Italian main course that combines creamy cheese with fresh spinach, all enveloped in tender pasta and drizzled with vibrant basil pesto sauce. This dish not only tantalizes your taste buds but also serves as a visually impressive centerpiece at any dinner table. The balance of flavors—rich ricotta, savory mozzarella, and aromatic basil—creates a comforting yet sophisticated experience suitable for family dinners or casual gatherings.

Spinach and Ricotta Stuffed Pasta Shells with Fresh Basil Pesto Sauce

These Spinach Ricotta Stuffed Shells are a delicious Italian dish filled with creamy ricotta and fresh spinach, topped with basil pesto sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 12 pieces jumbo pasta shells
  • 1 cup ricotta cheese
  • 2 cups fresh spinach finely chopped
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups basil pesto sauce
  • Fresh basil leaves for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the jumbo pasta shells according to package instructions until al dente, then drain and cool slightly.
  • In a mixing bowl, combine ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, and pepper.
  • Fill each cooked pasta shell with the ricotta and spinach mixture.
  • Spread half of the basil pesto sauce in a baking dish.
  • Arrange the stuffed shells in a single layer on top of the pesto sauce.
  • Drizzle the remaining pesto sauce over the stuffed shells.
  • Cover with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes until cheese is bubbly.
  • Garnish with fresh basil leaves before serving.

Notes

Serve with garlic bread and a fresh salad for a complete meal.
Keyword basil pesto, Italian, pasta, ricotta, spinach, stuffed shells