Go Back
Exploring the joy of festive cooking often brings out creativity, especially during Halloween. One delightful dish that turns the classic comfort food into a hauntingly fun experience is Spooktacular Graveyard Mac & Cheese. This creamy, cheesy pasta not only satisfies the palate but also serves as a centerpiece for your Halloween festivities. The combination of textured cheeses and playfully arranged toppings creates an unexpected delight that peaks both curiosity and appetite.

Spooktacular Graveyard Mac & Cheese

Get ready for a fun Halloween celebration with this spooky graveyard mac and cheese recipe! This family-friendly meal combines comfort food with creepy decorations, making it the perfect dish for your Halloween festivities. Delight your loved ones with a deliciously eerie twist on a classic favorite that’s sure to impress.
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1 cup cream cheese, softened

3 cups milk

1/4 cup butter

1/4 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1/2 cup black olives, sliced (for headstones)

1/2 cup green onions, chopped (for grass)

1 cup spinach, finely chopped (optional, for an eerie effect)

1/2 cup crushed potato chips (for added crunch)

1 package (1 oz) gummy worms (for fun decoration)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside.

    Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Once the butter is fully melted, whisk in the flour to create a roux. Cook for about 1-2 minutes until it turns a light golden color. Gradually pour in the milk while whisking continuously to achieve a smooth and thickened mixture.

      Incorporate the Cheeses: Lower the heat and stir in the softened cream cheese until it melts completely. Add the grated cheddar and mozzarella, stirring until the cheeses are fully melted and the sauce is creamy. Season your sauce with garlic powder, onion powder, salt, and pepper to taste.

        Combine Pasta and Sauce: Incorporate the drained macaroni into the cheese sauce, stirring well until the pasta is evenly coated with the luscious cheese mixture.

          Craft the Graveyard Scene: Pour the mac & cheese into a large baking dish. To create a spooky graveyard, arrange the slices of black olives on top to resemble tombstones. Scatter the chopped green onions around the olives to mimic grass.

            Add Eerie Decorations: For an extra creepy touch, sprinkle the crushed potato chips on top to enhance the texture, and place gummy worms crawling across the dish to create an eye-catching effect.

              Bake for Perfection: Preheat your oven to 350°F (175°C). Bake the mac & cheese for about 20-25 minutes, until it is beautifully hot and bubbly. If you prefer a golden crust, broil for the last 2-3 minutes.

                Serve and Delight: Allow the dish to cool for a few minutes before serving. Gather your friends and family, and enjoy your delightfully spooky Spooktacular Graveyard Mac & Cheese!

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8

                    Presentation Tips: Consider using a large platter for serving and garnish with extra green onions and spinach around the edges for a lush, graveyard feel. Add small plastic spiders or pumpkins for additional Halloween charm!