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Exploring the culinary fusion of sweet and savory, Sticky Honey Garlic Chicken is a dish that captivates with its delightful glaze and hearty chicken texture. This recipe combines the natural sweetness of honey with the umami depth of low-sodium soy sauce, creating a flavor profile that is irresistible to both adults and children alike. When you take a bite of this chicken, the sticky glaze envelopes the tender meat, making it both a satisfying and memorable meal.

Sticky Honey Garlic Chicken Recipe for Family Dinners

This easy sticky honey garlic chicken recipe is perfect for a delicious dinner that the whole family will love. With succulent baked chicken thighs marinated in a sweet and savory honey garlic sauce, it's a dish that warms the heart and satisfies the palate. Finish with a sprinkle of sesame seeds for added flavor and texture, making every bite a delightful experience.
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Ingredients
  

5 lbs (680g) boneless and skinless chicken thighs

1/4 cup honey

1/4 cup low-sodium soy sauce

4 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 tablespoon vegetable oil

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt

1 tablespoon sesame seeds for garnish

2 green onions, thinly sliced for garnish

Instructions
 

Create the Marinade: In a spacious mixing bowl, combine the honey, low-sodium soy sauce, minced garlic, grated ginger, rice vinegar, vegetable oil, black pepper, and salt. Stir together until the ingredients are fully blended into a smooth marinade.

    Marinate the Chicken: Add the boneless, skinless chicken thighs directly into the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or ideally up to 2 hours to deepen the flavor.

      Bake the Chicken: Preheat your oven to 400°F (200°C). Arrange the marinated chicken thighs in a baking dish, reserving the remaining marinade for later. Bake in the preheated oven for 20-25 minutes or until they are cooked through.

        Prepare the Glaze: As the chicken bakes, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce to a simmer, allowing it to cook for about 5 minutes or until it has thickened slightly.

          Finish Cooking: After 20-25 minutes, take the chicken out of the oven. Brush the thickened glaze generously over the chicken thighs, returning them to the oven for an additional 5-10 minutes, or until they reach an internal temperature of 165°F (74°C) and have a nice caramelized finish.

            Garnish and Present: Once cooked, let the chicken rest for a few minutes to retain its juices. Sprinkle with sesame seeds and freshly sliced green onions for a pop of color and flavor right before serving.

              Serve and Relish: Plate the Sticky Honey Garlic Chicken over a bed of fluffy steamed rice or alongside vibrant stir-fried vegetables. Drizzle any leftover glaze on top to elevate the dish further and enjoy every flavorful bite!

                Prep Time: 10 mins | Total Time: 45 mins | Servings: 4

                  Presentation Tips: Use a white plate to create a striking contrast with the golden brown chicken. Add a side of blanched broccoli or steamed snap peas for added color and nutrition, and garnish with lemon wedges for a refreshing twist!