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If you're on the hunt for a dish that brings together a medley of flavors, is easy to prepare, and can quickly become a family favorite, look no further than the Sticky Honey Garlic Sausage Pasta Skillet. This delightful one-pan meal is a harmonious blend of sweet and savory notes that dance on your palate, making it a great option for weeknight dinners or casual gatherings. Imagine the rich, caramelized taste of honey mingling with the robust flavor of Italian sausage, all enveloped in tender pasta—it's a culinary experience that’s hard to resist.

Sticky Honey Garlic Sausage Pasta Skillet

Looking for a quick and delicious dinner idea? Try this Sticky Honey Garlic Sausage Pasta Skillet! In just 30 minutes, you can whip up a flavorful one-pan meal that combines sweet and savory notes for a family favorite. Customize it with your choice of sausage and seasonal veggies for a nutritious twist. Perfect for busy weeknights or casual gatherings, this hearty dish requires minimal cleanup. Give it a go and enjoy every bite! #Pasta #OnePanMeals #FamilyDinner #EasyRecipes
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Ingredients
  

12 oz (340g) pasta of choice (spaghetti or penne works great)

1 lb (450g) Italian sausage (mild or spicy, casings removed)

1 tablespoon olive oil

4 cloves garlic, minced

1/4 cup honey

1/4 cup soy sauce

1 tablespoon rice vinegar

1 teaspoon red pepper flakes (adjust for spice preference)

1 bell pepper (red or yellow), sliced

1 cup snap peas or green beans

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Fresh basil or parsley (optional, for garnish)

Instructions
 

Cook the pasta: Begin by boiling a large pot of salted water. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.

    Brown the sausage: In a large skillet over medium heat, add olive oil. Once hot, add the sausage, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.

      Add garlic and vegetables: Stir in the minced garlic and cook for 1 minute until fragrant. Add the sliced bell pepper and snap peas (or green beans) to the skillet, cooking until they are tender-crisp, about 3-4 minutes.

        Prepare the sticky sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, and red pepper flakes. Pour this mixture into the skillet with the sausage and veggies, stirring to combine. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.

          Combine with pasta: Add the drained pasta to the skillet and toss everything together. If the mixture seems too dry, you can add reserved pasta water, a little at a time, until you achieve your desired consistency.

            Season to taste: Taste and adjust seasoning with salt and pepper as needed.

              Serve and garnish: Serve the Sticky Honey Garlic Sausage Pasta hot, garnished with sliced green onions, sesame seeds, and fresh herbs if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings