Strawberry Peach Crisp

As the days grow longer and the sun shines brighter, summer invites us to indulge in a delightful array of seasonal desserts. There’s something magical about this time of year that brings an abundance of fresh fruits to the forefront of our culinary adventures. Among the many sweet treats that celebrate the season, few are as comforting and delicious as a Strawberry Peach Crisp. This dessert captures the essence of summer, blending the vibrant flavors of strawberries and peaches with a satisfying crispy topping.

Celebrate summer with a delightful Strawberry Peach Crisp that perfectly blends sweet and tart flavors! This recipe features juicy strawberries and ripe peaches enveloped in a satisfying, crunchy topping made from oats, brown sugar, and butter. Perfect for picnics, barbecues, or family gatherings, this crisp is a must-try seasonal dessert. Pair it with vanilla ice cream for an extra treat! #SummerDesserts #StrawberryPeachCrisp #Baking #FruitCrisp #SeasonalRecipes

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Ingredients

For the fruit filling:

2 cups strawberries, hulled and sliced

2 cups peaches, peeled and chopped

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1/2 teaspoon vanilla extract

For the crisp topping:

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/3 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, diced into small cubes

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Fruit Filling: In a large mixing bowl, combine the sliced strawberries, chopped peaches, sugar, lemon juice, cornstarch, and vanilla extract. Toss gently until the fruit is evenly coated. Transfer this mixture to a greased 9x13-inch baking dish.

Make the Crisp Topping: In another mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Mix well. Add the cold butter cubes to the dry mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Assemble the Crisp: Evenly sprinkle the crisp topping over the fruit filling in the baking dish.

Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.

Cool and Serve: Remove from the oven and allow to cool for about 10 minutes before serving. This dish is delicious warm and pairs wonderfully with vanilla ice cream or whipped cream.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8