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Hearty Stuffed Pepper Soup is a culinary embrace in a bowl, combining the beloved flavors of classic stuffed peppers with the comforting essence of soup. This dish is a celebration of fresh ingredients, bringing together vibrant bell peppers, savory ground meat, and a rich, tomato-based broth that warms the soul. Perfect for busy weeknights or cozy family gatherings, this soup is not only delicious but also nourishing, making it an ideal choice for families looking to share a wholesome meal.

Stuffed Pepper Soup

Warm up with Hearty Stuffed Pepper Soup, a family favorite that blends the comforting taste of classic stuffed peppers in a delicious broth. Packed with vibrant bell peppers, savory ground meat, and loads of nutrients, this soup is customizable for all dietary needs. Perfect for cozy dinners or busy weeknights, it brings everyone together. Discover how easy it is to create this nourishing meal in your kitchen! #StuffedPepperSoup #ComfortFood #FamilyMeals #HealthyEating #SoupSeason
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 cup bell peppers (red, green, or yellow), diced

1 can (15 oz) diced tomatoes, with juice

4 cups beef or vegetable broth

1 cup cooked rice (white or brown)

1 teaspoon Italian seasoning

1 teaspoon paprika

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1 cup corn kernels (fresh, frozen, or canned)

1 cup kidney beans (canned, drained, and rinsed)

Olive oil for sautéing

Fresh parsley for garnish (optional)

Instructions
 

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent (about 3-4 minutes).

    Add the ground beef (or turkey) to the pot, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

      Stir in the diced bell peppers and sauté for an additional 3-4 minutes until they begin to soften.

        Pour in the diced tomatoes with their juice, followed by the beef or vegetable broth. Stir well to combine.

          Add the cooked rice, Italian seasoning, paprika, salt, pepper, corn, and kidney beans. Mix thoroughly.

            Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, allowing the flavors to meld together. Stir occasionally.

              Taste and adjust seasoning if necessary. If the soup is too thick, you can add more broth or water to reach your desired consistency.

                Serve hot, garnished with fresh parsley if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8 servings