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As the sun shines brighter and the temperatures rise, the desire for refreshing, light meals becomes paramount. Enter the Summer Corn Salad Delight—a vibrant dish that perfectly encapsulates the essence of summer gatherings, barbecues, or simply enjoying a light meal on a warm day. This salad is a delightful combination of sweet, fresh corn paired with colorful vegetables and a zesty dressing, making it not only a feast for the palate but also a visual treat.

Summer Corn Salad

Celebrate the flavors of summer with this delicious Summer Corn Salad Delight! This refreshing salad combines sweet corn, vibrant vegetables, and a zesty dressing for a perfect addition to your warm-weather gatherings. It's not only a visual feast but also packed with nutritional benefits. Whether served at a barbecue or as a light meal, this salad is sure to impress. Try it out and enjoy the burst of summer goodness! #SummerSalad #CornSalad #HealthyEating #FreshFlavors #LightMeals
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Ingredients
  

4 ears of fresh sweet corn, husked

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1/4 cup fresh cilantro, chopped

1/4 cup feta cheese, crumbled

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon garlic powder

Salt and pepper to taste

Juice of 1 lime

Instructions
 

Prepare the Corn: Bring a large pot of salted water to a boil. Add the husked ears of corn and cook for about 5-7 minutes until tender. Remove from water and allow to cool. Once cool, cut the kernels off the cob into a large mixing bowl.

    Combine Vegetables: To the bowl with corn, add the halved cherry tomatoes, diced cucumber, red onion, red bell pepper, cilantro, and crumbled feta cheese. Gently mix to combine.

      Make the Dressing: In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, garlic powder, lime juice, salt, and pepper until well combined.

        Toss the Salad: Pour the dressing over the corn and vegetable mixture. Toss gently to coat all the ingredients evenly with the dressing.

          Chill: Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

            Serve: Give the salad a good toss before serving. Garnish with additional cilantro or feta if desired. Enjoy chilled!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8