Go Back
The irresistible combination of sweet and savory creates a dish that tantalizes the taste buds and satisfies cravings. Sweet and Savory Brown Sugar Bacon-Wrapped Little Smokies are the ultimate party appetizer, perfect for gatherings, game days, or even a cozy night in. This recipe takes simple ingredients and elevates them into mouth-watering bites that everyone will love. The smoky flavor of bacon mingles seamlessly with the BBQ-inspired richness of the Little Smokies, creating a snack that can quickly become the star of any occasion.

Sweet and Savory Brown Sugar Bacon-Wrapped Little Smokies

These Brown Sugar Bacon-Wrapped Little Smokies are a sweet and savory appetizer that combines the rich flavor of bacon with the sweetness of brown sugar. Perfect for parties or gatherings, they are sure to be a hit!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 1 pound Little Smokies sausages
  • 1 pound bacon cut into thirds
  • 1 cup packed brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika
  • Toothpicks

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a bowl, whisk together brown sugar, garlic powder, black pepper, and smoked paprika until combined.
  • Wrap each Little Smokies sausage with a slice of bacon and secure with a toothpick.
  • Roll each bacon-wrapped sausage in the brown sugar mixture until coated.
  • Line a baking sheet with parchment paper and arrange the sausages on it.
  • Bake for 25-30 minutes, turning halfway through for even cooking.
  • Remove from the oven and let cool slightly before serving.

Notes

Serve warm for the best flavor and texture.
Keyword appetizer, bacon, little smokies, party food, savory, sweet