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Exploring the comforting flavors of American side dishes, candied yams stand out as a beloved classic. Their rich, sweet profile brings a sense of warmth and nostalgia to the table, making them an enduring favorite for holiday feasts and family gatherings. These sweet and savory delights not only enhance any meal but also evoke cherished memories of cozy dinners with loved ones. The interplay between the natural sweetness of yams and a luscious glaze makes this dish a perfect companion to savory entrees.

Sweet and Savory Candied Yams for a Cozy Meal

These sweet and savory candied yams are a perfect side dish for a cozy meal, combining the warmth of spices with a delightful glaze.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 4 medium yams peeled and diced into 1-inch cubes
  • 1 cup packed brown sugar
  • ½ cup unsalted butter melted
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup mini marshmallows optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Bring water to a rolling boil in a large pot and add the diced yams.
  • Cook the yams for about 10 minutes until just tender, then drain well.
  • Whisk together brown sugar, melted butter, cinnamon, nutmeg, and salt in a mixing bowl.
  • Arrange the cooked yams in a greased baking dish and drizzle the glaze over them.
  • Cover the dish tightly with aluminum foil and bake for 30 minutes.
  • Remove the foil and sprinkle mini marshmallows on top if using.
  • Bake uncovered for an additional 10 minutes until marshmallows are puffed and golden.
  • Let the dish cool for a few minutes before serving.

Notes

For added texture, consider garnishing with chopped pecans or a drizzle of maple syrup.
Keyword candied yams, comfort food, holiday, savory, side dish, sweet