Sweet Bread Rolls (Shoreek)

Sweet bread rolls, known as Shoreek in some cultures, are more than just a delightful treat; they represent a cherished tradition that spans across various culinary landscapes. These rolls are soft, fluffy, and slightly sweet, making them a perfect accompaniment to breakfast, a delightful snack, or a festive addition to any meal. The allure of these rolls lies not only in their taste but also in their rich cultural significance, as they are often prepared for special occasions, family gatherings, and celebrations.

Discover the joy of making delicious sweet bread rolls, known as Shoreek, a cherished tradition in many cultures. These soft and fluffy rolls are perfect for breakfast or special occasions and offer endless variations. Learn the essential ingredients and follow our step-by-step guide to create delightful rolls from scratch. Experience the warmth and satisfaction of homemade baking—perfect for family gatherings or festive celebrations! #Baking #SweetRolls #Homemade #Shoreek #Recipe #Foodie

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Ingredients

4 cups all-purpose flour

1 cup warm milk (about 110°F)

1/2 cup granulated sugar

1/4 cup unsalted butter, melted

2 large eggs

1 packet (2 1/4 tsp) active dry yeast

1 tsp vanilla extract

1/2 tsp salt

1 tsp ground cinnamon (optional)

1 egg wash (1 egg beaten with 1 tbsp water)

Sesame seeds (for topping)

Instructions

Activate Yeast: In a small bowl, combine the warm milk, one tablespoon of sugar, and the yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, remaining sugar (1/4 cup), eggs, frothy yeast mixture, and vanilla extract until well combined.

Combine Dry Ingredients: In another bowl, mix the all-purpose flour, salt, and cinnamon (if using).

Make the Dough: Gradually add the dry mixture to the wet ingredients, stirring until a soft dough begins to form.

Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

First Rise: Place the kneaded dough into a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Shape the Rolls: Punch down the risen dough to release any air. Divide it into small equal pieces (about 12-15). Shape each piece into a ball or desired shape.

Second Rise: Place the shaped rolls on a greased baking tray, leaving space between each roll. Cover and let them rise for another 30 minutes.

Preheat Oven: Meanwhile, preheat your oven to 350°F (175°C).

Prepare for Baking: Brush the tops of the rolls with the egg wash and sprinkle sesame seeds on top for added flavor and crunch.

Bake: Bake in the preheated oven for 20-25 minutes, or until they are golden brown on top.

Cool and Serve: Let the rolls cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature!

Prep Time: 20 min | Total Time: 2 hr | Servings: 12-15 Rolls