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As the leaves turn golden and the air becomes crisp, the aroma of warm, comforting dishes begins to fill our homes. One such dish that embodies the spirit of the fall and holiday seasons is the sweet butternut squash casserole. This delightful casserole not only brings a vibrant pop of color to your table but also offers a sweet and savory flavor profile that is sure to please both family and friends. Whether served as a side dish during Thanksgiving dinner or as a comforting comfort food on a chilly evening, this casserole is a timeless classic that celebrates the flavors of autumn.

Sweet Butternut Squash Casserole

Bring the flavors of autumn to your table with this Sweet Butternut Squash Casserole! This cozy dish features the natural sweetness of butternut squash, enhanced by warm spices like cinnamon and nutmeg, making it perfect for holiday gatherings or chilly evenings. Packed with nutrients and bursting with deliciousness, it’s sure to be a family favorite. Try it as a side dish or a comforting main course. #ButternutSquash #FallRecipes #CozyCasserole #HealthyEating #AutumnDelight
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Ingredients
  

4 cups butternut squash, peeled and cubed

1 cup brown sugar

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 teaspoon vanilla extract

2 large eggs, beaten

1/2 cup milk

1 cup crushed pecans (optional for topping)

1 cup mini marshmallows (optional for topping)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large pot, bring water to a boil. Add the cubed butternut squash and cook until tender, about 10-15 minutes. Drain and let cool slightly.

      In a large mixing bowl, mash the cooked butternut squash using a potato masher or fork until smooth.

        Mix in the brown sugar, melted butter, cinnamon, nutmeg, ginger, vanilla extract, beaten eggs, and milk. Stir until well combined and smooth.

          Pour the butternut squash mixture into a greased 2-quart casserole dish, spreading it evenly.

            If using, sprinkle the crushed pecans and mini marshmallows on top for added texture and sweetness.

              Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is lightly golden.

                Let cool for a few minutes before serving. Enjoy this delightful dish warm!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8