Sweet Potato and Sausage Bake Recipe
This comforting casserole combines sweet potatoes and Italian sausage with vegetables and spices, creating a hearty dish perfect for fall. Topped with cheese, it's a delicious meal for any occasion.
Ingredients
- 2 large sweet potatoes peeled and cut into ½-inch cubes
- 1 pound Italian sausage
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 medium red bell pepper diced
- 1 cup kale or spinach roughly chopped
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 2 tablespoons extra virgin olive oil
- to taste fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, warm the olive oil over medium heat and sauté the chopped onion until translucent, about 5 minutes.
- Add the minced garlic and diced red bell pepper, sautéing for an additional 3-4 minutes.
- Incorporate the Italian sausage, breaking it up as it cooks until browned, about 7-10 minutes.
- Stir in the diced sweet potatoes, chopped kale (or spinach), dried thyme, smoked paprika, salt, and black pepper.
- Pour in the broth and bring to a gentle simmer, covering the skillet for 10-15 minutes until sweet potatoes are fork-tender.
- Transfer the mixture to a greased 9x13 inch casserole dish and sprinkle with cheddar cheese if desired.
- Bake for 20-25 minutes until cheese is melted and edges are crispy.
- Remove from the oven and let cool for a few minutes before serving, garnishing with fresh parsley if desired.
Notes
Serve with crusty bread to soak up the flavors.