Taco Charcuterie Board Delight Recipe
This taco charcuterie board elevates Taco Tuesday with a vibrant array of toppings and flavors, perfect for sharing. Guests can customize their own tacos with a variety of fresh ingredients.
Ingredients
- 12 small corn or flour tortillas
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup diced red onions
- ½ cup sliced black olives
- ½ cup guacamole
- ½ cup sour cream
- ½ cup salsa
- 1 cup fresh cilantro finely chopped
- 1 cup jalapeño slices
- assorted tortilla chips
- lime wedges for garnish
Instructions
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked, then drain excess fat.
- Stir in taco seasoning and water as per packet instructions, simmer until thickened, then remove from heat.
- In a dry skillet, heat tortillas for about 30 seconds on each side until warm and pliable, then stack and cover with a towel.
- Select a large board or platter and arrange tortillas around the perimeter, leaving space in the center.
- Spoon seasoned taco meat into the center, shaping it into a mound.
- Surround the meat with bowls or piles of toppings: cheese, lettuce, tomatoes, onions, olives, guacamole, sour cream, and salsa.
- Sprinkle chopped cilantro over the board and add jalapeño slices around the edges.
- Fill open spaces with tortilla chips for crunch and visual interest.
- Squeeze lime wedges over the board and place extras in bowls for guests.
- Invite guests to assemble their own tacos with the colorful ingredients.
Notes
Consider using a colorful tablecloth for presentation and provide small serving spoons for dips.