Tea Buns Recipe

Herbal tea buns are a delightful culinary creation that effortlessly merges the comforting world of baked goods with the aromatic and healthful properties of herbal teas. These buns not only tantalize your taste buds with their unique flavors but also offer a cozy experience that warms the heart and soothes the soul. The appeal of herbal tea buns lies in their versatility; they can be enjoyed during a quiet afternoon tea, served as a delightful breakfast option, or offered as a charming addition to a brunch spread.

Savor the comforting flavors of delightful herbal tea buns that combine aromatic teas with the warmth of baked goods. Perfect for afternoon tea or brunch, these buns are not only delicious but also pack health benefits. Discover tips on enhancing your baking with herbal tea, and enjoy variations using different nuts and dried fruits. Unleash your creativity in the kitchen while creating these unique treats! #HerbalTeaBuns #Baking #TeaLovers #Recipe #ComfortFood #BakedGoods

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Ingredients

2 cups all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, softened

1/2 cup milk (or herbal tea, brewed and cooled)

1 large egg

1 teaspoon vanilla extract

1/2 cup finely chopped nuts (e.g., walnuts or almonds)

1/3 cup dried fruit (e.g., cranberries or raisins)

Optional: powdered sugar for dusting

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.

Prepare Butter: Add the softened butter to the dry mixture and use your fingers or a pastry cutter to blend it in until crumbly.

Combine Wet Ingredients: In a separate bowl, whisk together the milk (or cooled herbal tea), egg, and vanilla extract.

Mix Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix. Fold in the chopped nuts and dried fruit.

Shape the Buns: Lightly flour your hands and scoop out portions of dough to form into small, round buns (about the size of a golf ball). Place them on the prepared baking sheet about 2 inches apart.

Bake: Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown on top.

Cool and Serve: Allow the buns to cool for a few minutes on a wire rack. If desired, dust with powdered sugar before serving.

Prep Time, Total Time, Servings:

15 mins | 35 mins | 12 buns