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Exploring the flavors of teriyaki cuisine can elevate a simple salmon dish into a culinary delight. This recipe focuses on creating the perfect teriyaki salmon, effortlessly blending sweet and savory elements that excite your palate. The marriage of low-sodium soy sauce, honey, ginger, and garlic forms a marinade that not only enhances the natural flavors of salmon but also offers a nutritious meal option certain to impress at any table setting.

Teriyaki Salmon Exquisite

Discover this easy teriyaki salmon recipe that brings together the rich flavors of Asian cuisine with wholesome ingredients. Perfect for a healthy dinner, this gluten-free meal features succulent salmon fillets served with rice and fresh vegetables, making it a delightful choice for busy weeknights. Enjoy a nourishing dish that’s both simple to prepare and satisfying for the whole family.
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1/2 cup low-sodium soy sauce

1/4 cup pure honey

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 teaspoons freshly grated ginger

2 garlic cloves, finely minced

1 tablespoon cornstarch

2 tablespoons cold water

1 teaspoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Cooked jasmine rice or quinoa (for serving)

Steamed broccoli or assorted green vegetables (for serving)

Instructions
 

In a medium mixing bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic until fully blended.

    Set aside approximately 1/4 cup of this marinade for glazing the salmon later. Pour the remaining marinade over the salmon fillets arranged in a shallow dish. Cover the dish with plastic wrap and let the salmon marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours for a more robust flavor infusion.

      Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

        Carefully remove the salmon fillets from the marinade and arrange them skin-side down on the lined baking sheet.

          Place the baking sheet in the preheated oven and bake the salmon for approximately 12-15 minutes, or until it flakes easily when tested with a fork.

            While the salmon is cooking, take the reserved marinade and transfer it to a small saucepan. Bring to a gentle boil. In a separate small bowl, mix the cornstarch with the cold water until smooth, then stir this mixture into the boiling marinade to achieve a thicker consistency. Allow it to cook for one additional minute or until it reaches your desired thickness.

              Once the salmon is finished baking, remove it from the oven and generously brush the thickened marinade over the top of each fillet.

                Serve the teriyaki salmon on a fluffy bed of jasmine rice or quinoa, alongside a vibrant portion of steamed broccoli or your choice of seasonal green vegetables. Finish the dish with a sprinkle of sesame seeds and a scattering of sliced green onions for added crunch and flavor.

                  Optional: Presentation Tips

                    For an eye-catching presentation, serve the dish on a large, shallow platter, placing the salmon fillets in the center, surrounded by a colorful array of steamed vegetables. Drizzle a little extra marinade around the edges for a flavorful touch and a pop of color.