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Tex-Mex cuisine is a beloved fusion of traditional Mexican flavors and American culinary techniques, celebrated for its bold spices, vibrant colors, and hearty ingredients. With its roots deeply embedded in the culture of the Southwest United States, Tex-Mex has garnered a massive following, transforming many classic dishes into contemporary favorites. Among these is the Spicy Tex-Mex Chopped Chicken Salad—a delightful amalgamation of textures and tastes that offers a refreshing yet satisfying meal option for any occasion.

Tex-Mex Chopped Chicken Salad

Discover the vibrant flavors of Spicy Tex-Mex Chopped Chicken Salad, a nutritious and delicious dish perfect for any occasion! Packed with lean protein, colorful veggies, and zesty spices, this salad is not only a feast for the eyes but also offers a plethora of health benefits. Ideal for quick lunches or summer gatherings, it's sure to impress. Get ready to enjoy a satisfying, wholesome meal! #TexMex #HealthySalad #ChickenSalad #MealPrep #HealthyEating #RecipeIdeas #Foodie
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Ingredients
  

2 cups cooked chicken breast, diced (preferably grilled or rotisserie)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup sweet corn (fresh or canned)

1/2 cup black beans, rinsed and drained

1/2 cup red onion, finely chopped

1 bell pepper (red or green), diced

1/4 cup fresh cilantro, chopped

1 avocado, diced

1/2 cup shredded cheddar cheese (or a Mexican blend)

1/4 cup lime juice

3 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together lime juice, olive oil, ground cumin, chili powder, salt, and pepper until well combined. Set aside.

    Combine the Ingredients: In a large mixing bowl, combine the diced chicken, cherry tomatoes, cucumber, sweet corn, black beans, red onion, and bell pepper. Gently toss to mix all the ingredients.

      Add the Dressing: Pour the dressing over the salad mixture and toss until everything is evenly coated with the dressing.

        Finishing Touches: Gently fold in the diced avocado and chopped cilantro, being careful not to mash the avocado.

          Serve: Transfer the salad to a serving dish and sprinkle the shredded cheese on top for extra flavor. Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4