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When it comes to Southern cuisine, few things evoke the warmth and comfort of home quite like a rich, creamy spread of cinnamon honey butter. This delightful concoction is not just a mere addition to your favorite bread; it’s a celebration of the South’s culinary heritage. Among the many restaurants that have taken this classic to new heights, Texas Roadhouse stands out with its signature cinnamon honey butter. This velvety spread is a staple at their tables, instantly adding a touch of sweetness and spice to every meal.

Texas Roadhouse Cinnamon Honey Butter

Discover the sweet and creamy delight of Texas Roadhouse Cinnamon Honey Butter! This iconic Southern spread, made from simple ingredients like butter, honey, and cinnamon, adds warmth to any meal. Perfect for slathering on warm bread or pancakes, it's a delightful treat that brings a taste of the South to your kitchen. Try this easy recipe and enjoy a slice of Southern hospitality at home! #CinnamonHoneyButter #SouthernCooking #TexasRoadhouse #HomemadeDelight #ComfortFood
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Ingredients
  

1 cup unsalted butter, softened (at room temperature)

1/2 cup powdered sugar

1/4 cup honey

1 tablespoon ground cinnamon

1/2 teaspoon vanilla extract

Pinch of salt

Instructions
 

In a mixing bowl, combine the softened butter and powdered sugar using an electric mixer on medium speed until mixture is smooth and creamy.

    Add honey, ground cinnamon, vanilla extract, and a pinch of salt to the bowl. Continue mixing for another 1-2 minutes until all ingredients are well incorporated and fluffy.

      Scrape down the sides of the bowl as needed to ensure an even mixture.

        Taste the butter and adjust sweetness or cinnamon according to your preference.

          Transfer the cinnamon honey butter into a serving dish or airtight container and refrigerate for at least 30 minutes to firm up slightly.

            Serve with warm bread rolls or your favorite baked goods and enjoy this delightful spread!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: Makes about 2 cups