The Ultimate Coffee Lover’s Cheesecake Recipe: A Decadent Delight for Dessert Enthusiasts

Coffee-infused desserts have taken the culinary world by storm, captivating the hearts and taste buds of dessert enthusiasts everywhere. From coffee cakes to tiramisu, the rich, robust flavors of coffee can transform ordinary sweets into extraordinary indulgences. Among these delightful creations, the Ultimate Coffee Lover’s Cheesecake stands out as a particularly decadent choice, marrying the creamy, velvety texture of traditional cheesecake with the deep, aromatic notes of freshly brewed coffee. This recipe is perfect for those who savor the delightful combination of sweet and bitter, and it promises to be a showstopper at any gathering.

The Ultimate Coffee Lover’s Cheesecake Recipe: A Decadent Delight for Dessert Enthusiasts

Indulge in the rich flavors of the Ultimate Coffee Lover's Cheesecake! This decadent dessert combines creamy cheesecake with bold coffee, making it the perfect treat for any occasion. Follow our detailed recipe to create a delicious crust and filling, topped with whipped cream for that extra touch. It's an irresistible choice for coffee enthusiasts and dessert lovers alike. Bring this showstopper to your next gathering! #CoffeeCheesecake #DessertLovers #BakingJoy #CoffeeDessert #CheesecakeRecipe

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Ingredients

Crust:

1 ½ cups coffee-flavored digestive biscuits, crushed

½ cup unsalted butter, melted

2 tablespoons granulated sugar

Cheesecake Filling:

16 oz (2 packages) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1 cup brewed espresso or strong coffee, cooled

2 tablespoons all-purpose flour

1 tablespoon cocoa powder (optional, for a chocolate hint)

Topping:

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Chocolate shavings or coffee beans for garnish

Instructions

Preheat the Oven: Preheat your oven to 325°F (160°C).

Prepare the Crust:

- In a mixing bowl, combine the crushed coffee-flavored biscuits, melted butter, and granulated sugar. Mix until well combined and the mixture resembles wet sand.

- Press the mixture firmly into the bottom of a 9-inch springform pan. Use a flat-bottomed measuring cup for an even layer. Bake for 10 minutes, then remove from the oven and let cool.

Prepare the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 3 minutes.

- Gradually add in the granulated sugar and vanilla extract, mixing until fully incorporated.

- Add the eggs, one at a time, mixing well after each addition.

- Next, blend in the sour cream, cooled espresso, flour, and cocoa powder (if using) until smooth and well combined. Be careful not to overmix.

Bake the Cheesecake:

- Pour the cheesecake batter over the cooled crust in the springform pan.

- Bake in the preheated oven for 55-60 minutes or until the edges are set but the center still has a slight jiggle.

- Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for an hour to prevent cracking.

Chill the Cheesecake:

- After the cheesecake has cooled to room temperature, refrigerate for at least 4 hours, preferably overnight, to allow it to set properly.

Prepare the Topping:

- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

- Once the cheesecake is fully chilled, spread the whipped cream evenly over the top of the cheesecake.

- Garnish with chocolate shavings or coffee beans for an elegant touch.

Serve and Enjoy:

- Carefully release the sides of the springform pan and slice the cheesecake into wedges. Serve chilled and savor each decadent bite!

Prep Time: 30 minutes | Total Time: 8 hours (including chilling) | Servings: 10-12