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Green bean casserole is a beloved classic, especially in American homes. Its rich, creamy texture combined with the crunched topping of crispy fried onions makes it a favorite at holiday gatherings and family dinners alike. While many remember it as a staple on Thanksgiving tables, its comforting nature and robust flavors make it an excellent side dish for any occasion. This casserole serves not only to satisfy the palate but also to bring warmth and nostalgia to the dining experience.

The Ultimate Homemade Green Bean Casserole

This homemade green bean casserole features fresh green beans, mushrooms, and a creamy sauce topped with crispy fried onions, making it a perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 290 kcal

Ingredients
  

  • 1 pound fresh green beans trimmed and cut into 1-inch pieces
  • 1 cup sliced fresh mushrooms
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce non-alcoholic
  • 1 cup crispy fried onions
  • Salt and freshly ground black pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Blanch the green beans in salted boiling water for 3-4 minutes, then drain and cool.
  • Melt butter in a skillet over medium heat, add onion, and sauté until translucent.
  • Add mushrooms and garlic, cooking until mushrooms soften.
  • Sprinkle flour over the mixture, stirring for 1-2 minutes.
  • Whisk in broth, cream, soy sauce, and Worcestershire sauce, simmer until thickened.
  • Combine green beans with the mushroom sauce in a mixing bowl.
  • Transfer to a greased baking dish and top with crispy fried onions.
  • Bake for 25-30 minutes until bubbling and onions are golden.
  • Let cool for a few minutes before serving.

Notes

Serve warm and garnish with parsley for added color.
Keyword comfort food, green bean casserole, homemade, side dish, vegetarian