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Are you in search of a dish that embodies both vibrancy and flavor while effortlessly appealing to a wide range of taste buds? Look no further than the Colorful Tortellini Pasta Salad Delight! This recipe is not just a meal; it’s a celebration of colors, textures, and tastes, making it the perfect option for gatherings or meal prep throughout the week. The delightful combination of tender cheese tortellini, fresh vegetables, and a zesty dressing creates a dish that is as nutritious as it is appetizing. Whether you’re hosting a summer barbecue, preparing for a picnic, or simply looking to add some excitement to your lunch routine, this tortellini pasta salad is sure to impress.

Tortellini Pasta Salad Recipe

Looking to add some color and flavor to your mealtime? Try this Colorful Tortellini Pasta Salad Delight! Packed with tender cheese tortellini, fresh veggies, and a zesty dressing, it’s perfect for picnics, barbecues, or meal prep. Plus, it can easily be customized for dietary needs. This vibrant salad is as nutritious as it is delicious. Get ready to impress your guests and elevate your lunch game! #PastaSalad #Tortellini #HealthyEats #Recipe #ColorfulCooking #MealPrepIdeas #FoodieFun #SummerDishes
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Ingredients
  

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 bell pepper (red, yellow, or orange), diced

1 cup cucumber, peeled and diced

1/2 cup red onion, finely chopped

1/4 cup black olives, sliced

1/4 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

1/4 cup olive oil

2 tbsp balsamic vinegar

1 tsp Dijon mustard

Salt and pepper to taste

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Vegetables: While the tortellini is cooking, wash and chop the cherry tomatoes, bell pepper, cucumber, red onion, and olives. Place them in a large mixing bowl.

      Mix the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.

        Combine Ingredients: Add the cooked tortellini to the bowl with the vegetables. Pour the dressing over the top and gently toss everything together until well coated.

          Add Cheese and Basil: Fold in the crumbled feta cheese and chopped basil, being careful not to break the tortellini.

            Chill: Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

              Serve: Serve cold or at room temperature as a refreshing side dish or light meal.

                Prep Time: 15 min | Total Time: 45 min | Servings: 6