Traditional Naan Bread Recipe for Flavorful Feasts
Traditional naan bread is a soft and fluffy Indian flatbread, perfect for pairing with various dishes. It's made with simple ingredients and can be flavored with garlic or herbs.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup plain yogurt
- ½ cup warm water
- 2 tablespoons olive oil or melted ghee
- minced garlic optional
- chopped cilantro optional
- sesame seeds optional
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda.
- Create a well in the center and add the yogurt and olive oil (or ghee).
- Gradually pour in the warm water, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Shape the dough into a ball, place it in a greased bowl, and cover with a damp cloth.
- Let it rest in a warm place for at least 1 hour to rise.
- After resting, punch down the dough and divide it into 6-8 equal portions.
- Roll each portion into a ball and flatten it into an oval or circle, about ¼ inch thick.
- Preheat a skillet or tandoor over medium-high heat and lightly grease if using a skillet.
- Cook each naan for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes until golden brown.
Notes
Serve warm with dips for the best experience.