Tropical Frozen Peach Pineapple Delight Recipe
This refreshing frozen treat combines the tropical flavors of peaches and pineapples with creamy coconut for a delightful dessert. Perfect for hot days, it's easy to make and even easier to enjoy.
Ingredients
- 2 cups frozen peaches diced
- 1 cup frozen pineapple chunks
- 1 cup chilled coconut cream
- ¼ cup honey or maple syrup
- 1 teaspoon pure vanilla extract
- 1 tablespoon freshly squeezed lemon juice
- a pinch sea salt
- to taste fresh mint leaves for garnish
Instructions
- Place the frozen peaches and pineapple chunks into a blender or food processor and pulse until roughly chopped.
- Add the chilled coconut cream, honey or maple syrup, vanilla extract, lemon juice, and sea salt to the blender.
- Blend on high speed until smooth and creamy, adding coconut milk or water if too thick.
- Taste and adjust sweetness with more honey or maple syrup if needed.
- Transfer the mixture to an airtight container and freeze for 2-3 hours until firm.
- Allow to sit at room temperature for 5-10 minutes before serving.
- Serve in bowls or cones, garnished with fresh mint leaves if desired.
Notes
Allow the dessert to soften slightly before serving for easier scooping.