Tuscan Sausage Gnocchi

Gnocchi, the delightful little dumplings that have won the hearts of food lovers around the world, boast a rich history rooted in Italian culinary traditions. The term "gnocchi" is derived from the Italian word "nocca," which translates to "knuckle," possibly referring to the shape of these small morsels. This beloved dish has evolved over the centuries, with its origins tracing back to ancient Roman and Etruscan times, where various forms of dumplings were made from bread, flour, and potatoes.

Indulge in the warm and comforting flavors of Tuscan Sausage Gnocchi! This delicious recipe combines tender potato gnocchi, savory Italian sausage, and a rich creamy tomato sauce with fresh spinach. Perfect for a weeknight dinner or special occasion, this dish captures the essence of Italian cuisine. Embrace the simplicity of cooking and the joy of sharing a hearty meal with loved ones! #TuscanSausageGnocchi #ItalianCuisine #ComfortFood #PastaLovers #RecipeIdeas #HomeCooking

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Ingredients

1 pound potato gnocchi

1 pound Italian sausage (mild or spicy, your choice)

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14 oz) diced tomatoes

1 cup heavy cream

2 cups fresh spinach

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.

Brown the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving the drippings.

Sauté Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

Add Tomatoes and Cream: Pour in the canned tomatoes (with their juices) and the heavy cream. Stir well to combine, then bring to a gentle simmer.

Incorporate Spinach and Sausage: Add the fresh spinach and the browned sausage back into the skillet. Season with oregano, red pepper flakes (if using), salt, and pepper. Allow to simmer for about 5 minutes until the spinach is wilted and the sauce is slightly thickened.

Combine Gnocchi and Sauce: Gently fold in the cooked gnocchi, stirring to coat the pasta evenly with the sauce. Allow to heat through for an additional 2-3 minutes.

Serve and Garnish: Remove from heat, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4