Ultimate Baked Macaroni and Cheese Recipe for Comforting Meals
This ultimate baked macaroni and cheese is a creamy, cheesy comfort food that is perfect for any occasion. It's rich and satisfying, making it a favorite among cheese lovers.
Ingredients
- 8 ounces elbow macaroni
- 2 cups sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 cup whole milk
- 1 cup heavy cream
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- ½ cup breadcrumbs optional for topping
- ¼ cup grated Parmesan cheese optional for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and cook the elbow macaroni until al dente, then drain.
- Melt the unsalted butter in a saucepan over medium heat, then stir in the all-purpose flour to form a roux.
- Gradually whisk in the milk and heavy cream, stirring until the sauce thickens slightly.
- Add the shredded cheddar and mozzarella cheeses, garlic powder, onion powder, salt, and pepper, stirring until melted.
- Fold the cooked macaroni into the cheese sauce until well-coated.
- Pour the mixture into a greased baking dish and spread evenly.
- Combine breadcrumbs and grated Parmesan cheese, then sprinkle over the top.
- Bake for 25-30 minutes until golden and bubbly.
- Let it rest for a few minutes before serving.
Notes
For an appealing presentation, serve in individual ramekins topped with fresh parsley or chives.