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When it comes to crafting the perfect burger, the patty is just the beginning. The true magic often lies in the sauce. An exceptional burger sauce not only enhances the flavor of your burger but also provides added moisture and complexity that can transform an ordinary meal into an extraordinary one. The Ultimate Burger Sauce stands out as a versatile and delicious condiment that can complement any type of burger, whether it’s beef, turkey, chicken, or even a plant-based option.

Ultimate Burger Sauce

Transform your burgers with the Ultimate Burger Sauce! This easy-to-make condiment blends mayonnaise, ketchup, Dijon mustard, sweet pickle relish, and spices for a creamy, tangy flavor that elevates any patty. Ready in minutes, it's perfect for cookouts and weeknight dinners. Use it on beef, turkey, or veggie burgers, and even as a dip for fries or a salad dressing. Bring gourmet taste to your table! #BurgerSauce #Cooking #HomemadeSauce #BBQ #Foodie #Yummy

Ingredients
  

1/2 cup mayonnaise

1/4 cup ketchup

2 tablespoons Dijon mustard

1 tablespoon sweet pickle relish

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Instructions
 

In a medium mixing bowl, add the mayonnaise and ketchup, stirring them together until well combined.

    Incorporate the Dijon mustard, sweet pickle relish, and apple cider vinegar, mixing until the ingredients become a smooth blend.

      Sprinkle in the smoked paprika, garlic powder, onion powder, and Worcestershire sauce, folding them gently into the mixture.

        Taste the sauce and adjust the seasoning with salt and pepper according to your preference.

          For an even better flavor, cover the sauce and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

            Serve your Ultimate Burger Sauce on freshly grilled burgers, as a dip for fries, or as a zesty addition to sandwiches and wraps!

              Prep Time: 10 minutes | Total Time: 40 minutes (including chilling) | Servings: Approximately 1 cup