Ultimate Cheesy Scalloped Potatoes Delight Recipe
This dish features layers of thinly sliced russet potatoes baked in a rich and creamy cheese sauce, creating a comforting and indulgent side dish. Perfect for gatherings or family dinners.
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 3 cloves garlic finely minced
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- 2 tablespoons fresh chives finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together heavy cream, minced garlic, sea salt, black pepper, and smoked paprika until smooth.
- Grease a 9x13 inch baking dish with butter or non-stick spray.
- Layer half of the sliced potatoes in the bottom of the dish and drizzle half of the creamy mixture over them.
- Sprinkle half of the shredded cheddar and Gruyère cheeses over the cream layer.
- Repeat with the remaining potato slices, cream mixture, and finish with the remaining cheese.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 20-25 minutes until golden and bubbly.
- Allow to cool for about 10 minutes before serving.
- Garnish with finely chopped chives just before serving.
Notes
Allow the dish to cool for a few minutes before serving to enhance the flavors.