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The snickerdoodle cookie is a classic American dessert cherished for its warm, cinnamon-spiced flavor and delightful chewy texture. Originating in the late 19th century, these cookies have stood the test of time, capturing the hearts of cookie lovers everywhere. Snickerdoodles are not just any cookie; they are a nostalgic treat that evokes fond memories of home, family gatherings, and cozy evenings spent with a glass of milk. Their unique blend of sweet and spice makes them a personal favorite during the holidays and year-round, ideal for both casual snacking and special occasions.

Ultimate Chewy Snickerdoodle Cookies Recipe

These Ultimate Chewy Snickerdoodle Cookies are soft, cinnamon-sugar coated treats that are perfect for any occasion. Enjoy them fresh out of the oven with a glass of milk.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar plus extra for rolling
  • 2 large eggs
  • 2 ¾ cups all-purpose flour sifted
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 teaspoon ground cinnamon plus extra for rolling
  • ½ teaspoon fine sea salt
  • ¼ cup granulated sugar for rolling
  • 1 tablespoon ground cinnamon for rolling

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • Cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Whisk together the sifted flour, baking soda, cream of tartar, ground cinnamon, and fine sea salt in a separate bowl.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Combine ¼ cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl for rolling.
  • Portion out the dough and roll each portion into a smooth ball, then coat in the cinnamon-sugar mixture.
  • Place the coated dough balls on the prepared baking sheets, spaced about 2 inches apart.
  • Bake for 10-12 minutes, until the edges are lightly golden and the centers remain soft.
  • Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks.

Notes

For best results, do not overmix the dough.
Keyword baking, cinnamon, cookies, dessert, snickerdoodle, sweet